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With lots of tomatoes still hanging on the vine, I wanted an easy peasy way to make a freezable sauce....no canning. I only grew a few plants of cherry tomatoes this summer, but I have some very sweet neighbors who shared their bounty with me....cukes, okra, and tomatoes. The secret of this simple great tasting sauce is in the roasting and not only makes a fabulous spaghetti sauce but is a foundation for many, many recipes. So gather all those late season tomatoes and get to roastin'. Enjoy.