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With lots of tomatoes still hanging on the vine, I wanted an easy peasy way to make a freezable sauce....no canning. I only grew a few plants of cherry tomatoes this summer, but I have some very sweet neighbors who shared their bounty with me....cukes, okra, and tomatoes. The secret of this simple great tasting sauce is in the roasting and not only makes a fabulous spaghetti sauce but is a foundation for many, many recipes. So gather all those late season tomatoes and get to roastin'. Enjoy.
7 comments :
Mmmm...looks really really good!!
Thanks so much for visiting, Lynn
Excellent! Simple, quick and tasty - this one's a winner!!
Looks delicious. Gonna dry this.
Oh, YUM! Lynn, this looks great, and I appreciate the recipe!
xo
Sheila :-)
I bet that is great, there is nothing better than starting with garden fresh ripe off the vine tomatoes!! Thank you, I wouldn't do any canning, but this I can do!
Carol
You had me hooked at "easy"... What a great idea to have the flavor of those fresh tomatoes all summer long! Thanks for sharing!
I like the freezer method as well. If I freeze them flat, they stack together and take up a fraction of the room as canned. I like that you add lots of garlic. I'm sure it is delicious!
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