Easiest Delicious Tomato Sauce Ever

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With lots of tomatoes still hanging on the vine,  I wanted an easy peasy way to make a freezable sauce....no canning.  I only grew a few plants of cherry tomatoes this summer, but I have some very sweet neighbors who shared their bounty with me....cukes, okra, and tomatoes.  The secret of this simple great tasting sauce is in the roasting and not only makes a fabulous spaghetti sauce but  is a foundation for many, many recipes.  So gather all those late season tomatoes and get to roastin'.   Enjoy.  

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chateau chic said...

Mmmm...looks really really good!!
Thanks so much for visiting, Lynn

ANNE said...

Excellent! Simple, quick and tasty - this one's a winner!!

Anonymous said...

Looks delicious. Gonna dry this.

The Quintessential Magpie said...

Oh, YUM! Lynn, this looks great, and I appreciate the recipe!


Sheila :-)

The Polka Dot Closet said...

I bet that is great, there is nothing better than starting with garden fresh ripe off the vine tomatoes!! Thank you, I wouldn't do any canning, but this I can do!


Anonymous said...

You had me hooked at "easy"... What a great idea to have the flavor of those fresh tomatoes all summer long! Thanks for sharing!

Leslie Anne Tarabella said...

I like the freezer method as well. If I freeze them flat, they stack together and take up a fraction of the room as canned. I like that you add lots of garlic. I'm sure it is delicious!

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