10.16.2014

Newton's Law of Gravity Apple Caramel Cake





You know Newton's Law of Gravity....right?

 You learned that in grade school. It goes something like this. When an apple ripens and falls to the ground, it's time to make apple cakes and pies. :)  That's what Newton said and I am sticking to it. :) This is a cake I concocted from several different recipes.  You can make it in a sheet cake form or fancy like I did for a dinner party.  The sheet cake way is less messy.  Either way you will love it and I hope you will try it.


Cake Ingredients:

1 18 oz. spice  cake mix 
1 cup chopped apples
1 cup chopped pecans (if desired)
1 cup sweetened condensed milk
1 cup caramel ice cream topping


Frosting Ingredients:

1 -3.4 pkg. butterscotch pudding
apple pie spice ( to taste)
1 cup milk
1/4 cup confectioners sugar
1 - 8 oz. tub cool whip
 gingersnaps - crushed (optional)

Preheat oven to 350.  Prepare cake mix according to package directions adding in the chopped apples and nuts.  You may use a 9 x 13" dish or make a layer cake.  The simple 9 x 13 dish is the easiest and less messy.  Bake until toothpick inserted in cake comes out clean.  While the cake is still warm poke holes in it with a straw  or something similar like the handle of a wooden spoon.  Make holes all over the cake.
In a bowl, stir together the condensed milk and caramel topping.  Pour the mixture over the cake, making sure to fill all the holes.  The mixture may/will puddle on the sides.  That's okay.   Place cake in refrigerator to cool.  .  For the frosting, use a large bowl and add the dry pudding mix,  spice, confectioners sugar and milk.  Using an electric mixer, blend until mixture starts to thicken.  Fold in the whipped topping.  Spread frosting on cooled cake.  For a pretty garnish, I drizzled with more of the caramel ice cream topping and sprinkled with the coarsely crushed ginger snaps. 

*****Cook's Corner:  to save a few calories, I used Smucker's Fat / Sugar Free  Caramel Ice Cream topping


 Until next time, have a fabulous weekend. xoxo
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10 comments :

Michele @ The Nest at Finch Rest said...

Oh yum yum yum yum YUMMMMMMM!

Thanks for sharing this most delish looking recipe, Lynn!

Lauren @ My Wonderfully Made said...

Wow! This delist looking cake screams "fall" and "eat me!" Both of which are very good things! Thanks for sharing this.

NanaDiana said...

Oh- You ARE posting! I have to unfollow you and then refollow to try to get your blog to pop up in my reader again.

Ummm...at OUR house I make a similar cake and we call it "Better Than Sex Cake"...but I have never tried it as a layer cake. YUM!!

Hope you are having a good Fall! xo Diana

The Polka Dot Closet said...

I can barely make a cake from a box mix, much less wing it and mix recipes and.....Make it gorgeous!

Carol

Junkchiccottage said...

Hi Lynn,
Just YUM! I am trying this. Have a great fall week end.
Kris

Junkchiccottage said...

Hi Lynn,
Just YUM! I am trying this. Have a great fall week end.
Kris

All About Vignettes said...

Caramel is my favorite. This looks delicious. It's pinned for sure.

ohfiddledeedee.com said...

Oh. My. Goodness.

You shouldn't tempt me in such a manner! I have been totally craving something sweet and autumney (totally a new word). I see a cheat day in the very near future.

Perhaps even tonight! =)

Betsy Brock said...

Can we just call that coffee cake and let me have a slice with my morning coffee? Yes, I think we should! ha. yum!

Creations by Marie Antoinette and Edie Marie said...

I think I just gained weight looking at the pictures of this luscious cake!! But oh it would be worth it. The holidays are coming and this would be a great decadent dessert for them! Thanks Lynn!

Blessings, Edie Marie

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